EMERIL'S, FISH RUB SEASONING BLEND vs. FAT FREE / SUGAR FREE DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EMERIL'S, FISH RUB SEASONING BLEND has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | EMERIL'S, FISH RUB SEASONING BLEND | FAT FREE / SUGAR FREE DRESSING |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 10 G |
| Energy | 250 KCAL | 33 KCAL |
| Sodium, Na | 17500 MG | 667 MG |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.