EMILY'S GOURMET DELIGHTS, BUTTER CRUNCH TOFFEE,… vs. EVILY'S, EMILYS BUTTER CRUNCH TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EMILY'S GOURMET DELIGHTS, BUTTER CRUNCH TOFFEE,… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | EMILY'S GOURMET DELIGHTS, BUTTER CRUNCH… | EVILY'S, EMILYS BUTTER CRUNCH TOFFEE |
|---|---|---|
| Protein | 7.5 G | 7.5 G |
| Total lipid (fat) | 32.5 G | 35 G |
| Carbohydrate, by difference | 45 G | 42.5 G |
| Energy | 475 KCAL | 475 KCAL |
| Total Sugars | 35 G | 30 G |
| Fiber, total dietary | 5 G | 5 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 0.9 MG | 0.9 MG |
| Sodium, Na | 275 MG | 250 MG |
| Cholesterol | 38 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.