EMPIRE MAYONNAISE CO, SMOKED PAPRIKA vs. MARINARA DOLCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINARA DOLCE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | EMPIRE MAYONNAISE CO, SMOKED PAPRIKA | MARINARA DOLCE |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 84.6 G | 2 G |
| Carbohydrate, by difference | 0 G | 8.8 G |
| Energy | 769 KCAL | 56 KCAL |
| Sodium, Na | 346 MG | 408 MG |
| Cholesterol | 115 MG | 0 MG |
| Fatty acids, total saturated | 7.7 G | 0 G |
| Total Sugars | - | 0.8 G |
| Fiber, total dietary | - | 2.4 G |
| Calcium, Ca | - | 32 MG |
| Iron, Fe | - | 1.4 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.