EMPRESS INTERNATIONAL LTD., AHI TUNA vs. EXTRA SMALL COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EMPRESS INTERNATIONAL LTD., AHI TUNA has the most protein of the foods compared, at 26.6 g per 100g.
| Nutrient | EMPRESS INTERNATIONAL LTD., AHI TUNA | EXTRA SMALL COOKED SHRIMP |
|---|---|---|
| Protein | 26.6 G | 21.2 G |
| Total lipid (fat) | 0.44 G | 0.59 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 115 KCAL | 94 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.32 MG | - |
| Sodium, Na | 31 MG | 224 MG |
| Cholesterol | 31 MG | 153 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.