ENCHANTED GELATO vs. TWO SPOONS, ALMOND AMARETTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENCHANTED GELATO has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ENCHANTED GELATO | TWO SPOONS, ALMOND AMARETTO |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 10 G | 11 G |
| Carbohydrate, by difference | 19 G | 21 G |
| Energy | 203 KCAL | 195 KCAL |
| Total Sugars | 17 G | 18 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 110 MG | 120 MG |
| Iron, Fe | 0.36 MG | 0.36 MG |
| Sodium, Na | 79 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 24 IU | 24 IU |
| Cholesterol | 45 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.