ENCHILADA CHICKEN BRAISED WITH TOMATOES, SMOKY… vs. ENCHILADA FILLING CHICKEN BRAISED WITH TOMATOES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENCHILADA CHICKEN BRAISED WITH TOMATOES, SMOKY… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | ENCHILADA CHICKEN BRAISED WITH… | ENCHILADA FILLING CHICKEN BRAISED WITH… |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 5.3 G | 5.3 G |
| Energy | 71 KCAL | 71 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 23 MG | 23 MG |
| Iron, Fe | 0.88 MG | 0.88 MG |
| Potassium, K | 215 MG | 215 MG |
| Sodium, Na | 345 MG | 345 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.