ENCHILADA ORGANIC SAUCE, ENCHILADA vs. ENERGY BAR, PEANUT BUTTER CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENERGY BAR, PEANUT BUTTER CHOCOLATE CHIP has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | ENCHILADA ORGANIC SAUCE, ENCHILADA | ENERGY BAR, PEANUT BUTTER CHOCOLATE CHIP |
|---|---|---|
| Protein | 1.7 G | 14 G |
| Total lipid (fat) | 0 G | 16 G |
| Carbohydrate, by difference | 6.7 G | 60 G |
| Energy | 33 KCAL | 440 KCAL |
| Total Sugars | 3.3 G | 40 G |
| Fiber, total dietary | 1.7 G | 6 G |
| Calcium, Ca | 0 MG | 40 MG |
| Iron, Fe | 0.83 MG | 5.4 MG |
| Potassium, K | 300 MG | 320 MG |
| Sodium, Na | 483 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Fatty acids, total saturated | 0 G | 9 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.