ENERGY BLEND APPLE, MANGO, CARROT, LEMON,… vs. EUROPEAN CHOCOLATE BISCUITS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EUROPEAN CHOCOLATE BISCUITS, CHOCOLATE has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | ENERGY BLEND APPLE, MANGO, CARROT,… | EUROPEAN CHOCOLATE BISCUITS, CHOCOLATE |
|---|---|---|
| Protein | 0 G | 7.3 G |
| Total lipid (fat) | 0 G | 27.3 G |
| Carbohydrate, by difference | 11.7 G | 63.6 G |
| Energy | 46 KCAL | 527 KCAL |
| Total Sugars | 11.7 G | 34.5 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Potassium, K | 129 MG | 200 MG |
| Sodium, Na | 12 MG | 100 MG |
| Sugars, added | 0 G | 34.5 G |
| Calcium, Ca | - | 55 MG |
| Iron, Fe | - | 3.6 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 9 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 14.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.