ENGLISH TOFFEE FLAVORED FROZEN DAIRY DESSERT… vs. ENGLISH TOFFEE FLAVORED REDUCED FAT ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENGLISH TOFFEE FLAVORED FROZEN DAIRY DESSERT… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ENGLISH TOFFEE FLAVORED FROZEN DAIRY… | ENGLISH TOFFEE FLAVORED REDUCED FAT ICE… |
|---|---|---|
| Protein | 3.3 G | 2.5 G |
| Total lipid (fat) | 19 G | 17.5 G |
| Carbohydrate, by difference | 30.6 G | 30 G |
| Energy | 298 KCAL | 300 KCAL |
| Total Sugars | 24.8 G | 25 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 116 MG | 150 MG |
| Iron, Fe | 0.5 MG | 0 MG |
| Potassium, K | 207 MG | 225 MG |
| Sodium, Na | 74 MG | 88 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20.7 G | - |
| Cholesterol | 4 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.7 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.