ENJUKU KOJI MISO SOUP, ENJUKU KOJI vs. FRIED TOFU ENJUKU KOJI MISO SOUP, FRIED TOFU
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRIED TOFU ENJUKU KOJI MISO SOUP, FRIED TOFU has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | ENJUKU KOJI MISO SOUP, ENJUKU KOJI | FRIED TOFU ENJUKU KOJI MISO SOUP, FRIED… |
|---|---|---|
| Protein | 10.3 G | 10.3 G |
| Total lipid (fat) | 5.1 G | 5.2 G |
| Carbohydrate, by difference | 30.8 G | 25.8 G |
| Energy | 179 KCAL | 206 KCAL |
| Total Sugars | 10.3 G | 10.3 G |
| Fiber, total dietary | 5.1 G | 5.2 G |
| Calcium, Ca | 154 MG | 155 MG |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Potassium, K | 359 MG | 361 MG |
| Sodium, Na | 3949 MG | 3918 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.