ENRICHED, BLEACHED & PRE-SIFTED ALL-PURPOSE FLOUR vs. ENROBED IN MILK CHOCOLATE WITH TOFFEE BITS MINI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENRICHED, BLEACHED & PRE-SIFTED ALL-PURPOSE FLOUR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ENRICHED, BLEACHED & PRE-SIFTED… | ENROBED IN MILK CHOCOLATE WITH TOFFEE… |
|---|---|---|
| Protein | 10 G | 6.1 G |
| Total lipid (fat) | 0 G | 27.3 G |
| Carbohydrate, by difference | 76.7 G | 63.6 G |
| Energy | 367 KCAL | 515 KCAL |
| Total Sugars | 0 G | 45.5 G |
| Fiber, total dietary | 3.3 G | 3 G |
| Calcium, Ca | 0 MG | 106 MG |
| Iron, Fe | 5 MG | 3 MG |
| Potassium, K | 0 MG | 318 MG |
| Sodium, Na | 0 MG | 182 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 39.4 G |
| Cholesterol | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 13.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.