ENRICHED BROWN 'N SERVE DINNER ROLLS vs. ENRICHED BUTTER ROLLS, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENRICHED BROWN 'N SERVE DINNER ROLLS has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | ENRICHED BROWN 'N SERVE DINNER ROLLS | ENRICHED BUTTER ROLLS, BUTTER |
|---|---|---|
| Protein | 10.3 G | 7.9 G |
| Total lipid (fat) | 5.2 G | 2.6 G |
| Carbohydrate, by difference | 51.7 G | 47.4 G |
| Energy | 276 KCAL | 263 KCAL |
| Total Sugars | 6.9 G | 7.9 G |
| Fiber, total dietary | 3.4 G | 2.6 G |
| Calcium, Ca | 138 MG | 158 MG |
| Iron, Fe | 2.8 MG | 2.6 MG |
| Potassium, K | 103 MG | 108 MG |
| Sodium, Na | 466 MG | 421 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.9 G | 5.3 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.