ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES vs. ENRICHED POTATO HOT DOG ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG… | ENRICHED POTATO HOT DOG ROLLS |
|---|---|---|
| Protein | 14.3 G | 9.4 G |
| Total lipid (fat) | 3.6 G | 2.8 G |
| Carbohydrate, by difference | 69.6 G | 54.7 G |
| Energy | 375 KCAL | 283 KCAL |
| Total Sugars | 1.8 G | 9.4 G |
| Fiber, total dietary | 3.6 G | 1.9 G |
| Calcium, Ca | 27 MG | 111 MG |
| Iron, Fe | 3.6 MG | 2.8 MG |
| Potassium, K | 214 MG | 123 MG |
| Sodium, Na | 27 MG | 396 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 98 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.