ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES vs. ENRICHED, PRESIFTED UNBLEACHED ALL-PURPOSE FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ENRICHED NOODLE PRODUCT, WIDE EGG… | ENRICHED, PRESIFTED UNBLEACHED… |
|---|---|---|
| Protein | 14.3 G | 10 G |
| Total lipid (fat) | 4.5 G | 0 G |
| Carbohydrate, by difference | 71.4 G | 73.3 G |
| Energy | 393 KCAL | 333 KCAL |
| Total Sugars | 3.6 G | 3.3 G |
| Fiber, total dietary | 3.6 G | 3.3 G |
| Calcium, Ca | 36 MG | 33 MG |
| Iron, Fe | 3.4 MG | 4.3 MG |
| Potassium, K | 250 MG | 100 MG |
| Sodium, Na | 27 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 107 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.