EP MULTIGRAIN BOULE vs. EP NEO-TUSC BOULE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EP MULTIGRAIN BOULE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | EP MULTIGRAIN BOULE | EP NEO-TUSC BOULE |
|---|---|---|
| Protein | 8.8 G | 8.8 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 52.6 G | 47.4 G |
| Energy | 263 KCAL | 246 KCAL |
| Total Sugars | 8.8 G | 1.8 G |
| Fiber, total dietary | 7 G | 1.8 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 3.2 MG | 3 MG |
| Potassium, K | 228 MG | 70 MG |
| Sodium, Na | 614 MG | 579 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.