EPIC, BEEF STEAK WITH CRANBERRY & SRIRACHA vs. GLUTEN FREE CASHEW FIG CARROT BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EPIC, BEEF STEAK WITH CRANBERRY & SRIRACHA has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | EPIC, BEEF STEAK WITH CRANBERRY &… | GLUTEN FREE CASHEW FIG CARROT BAR |
|---|---|---|
| Protein | 32.1 G | 8.3 G |
| Total lipid (fat) | 7.1 G | 6.3 G |
| Carbohydrate, by difference | 28.6 G | 60.4 G |
| Energy | 286 KCAL | 312 KCAL |
| Total Sugars | 17.9 G | 54.2 G |
| Fiber, total dietary | 3.6 G | 6.2 G |
| Calcium, Ca | 0 MG | 104 MG |
| Iron, Fe | 3.9 MG | 3 MG |
| Sodium, Na | 1000 MG | 425 MG |
| Cholesterol | 89 MG | 0 MG |
| Fatty acids, total saturated | 1.8 G | 1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.