EPIC Pink Himalayan + Sea Salt Oven Baked Pork… vs. EPIC Sea Salt & Pepper Artisanal Pork Rinds
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EPIC Pink Himalayan + Sea Salt Oven Baked Pork… has the most protein of the foods compared, at 78.6 g per 100g.
| Nutrient | EPIC Pink Himalayan + Sea Salt Oven… | EPIC Sea Salt & Pepper Artisanal Pork… |
|---|---|---|
| Protein | 78.6 G | 67.1 G |
| Total lipid (fat) | 17.9 G | 31.3 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 500 KCAL | 550 KCAL |
| Total Sugars | 0 G | 0.04 G |
| Fiber, total dietary | 0 G | 2.8 G |
| Calcium, Ca | 0 MG | 34 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 0 MG | 192 MG |
| Sodium, Na | 1786 MG | 1800 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 143 MG | 131 MG |
| Fatty acids, total trans | 0 G | 0.18 G |
| Fatty acids, total saturated | 3.6 G | 19 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.