ERYTHRITOL PLANT-BASED SUGAR ALTERNATIVE,… vs. ITALIAN STYLE BLUE CHEESE WITH RED PEPPER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE BLUE CHEESE WITH RED PEPPER… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ERYTHRITOL PLANT-BASED SUGAR… | ITALIAN STYLE BLUE CHEESE WITH RED… |
|---|---|---|
| Protein | 0 G | 17.9 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 100 G | 0 G |
| Energy | 0 KCAL | 321 KCAL |
| Total Sugars | - | 0 G |
| Calcium, Ca | - | 464 MG |
| Sodium, Na | - | 714 MG |
| Cholesterol | - | 71 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.