ESCALLOPED CHICKEN & NOODLES vs. ESCALLOPED CHICKEN & NOODLES TENDER WHITE MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ESCALLOPED CHICKEN & NOODLES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ESCALLOPED CHICKEN & NOODLES | ESCALLOPED CHICKEN & NOODLES TENDER… |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 5.2 G | 5.2 G |
| Carbohydrate, by difference | 10.8 G | 10.8 G |
| Energy | 116 KCAL | 116 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 0.14 MG | 0.14 MG |
| Sodium, Na | 285 MG | 285 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.