ESPRESSO COFFEE BOLD ARABICA COFFEE NON-DAIRY… vs. ESPRESSO COFFEE COCONUT NON-DAIRY FROZEN DESSERT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ESPRESSO COFFEE BOLD ARABICA COFFEE NON-DAIRY… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | ESPRESSO COFFEE BOLD ARABICA COFFEE… | ESPRESSO COFFEE COCONUT NON-DAIRY… |
|---|---|---|
| Protein | 1.6 G | 1.5 G |
| Total lipid (fat) | 21 G | 20.6 G |
| Carbohydrate, by difference | 24.2 G | 25 G |
| Energy | 274 KCAL | 279 KCAL |
| Total Sugars | 19.4 G | 19.1 G |
| Fiber, total dietary | 1.6 G | 1.5 G |
| Calcium, Ca | 8 MG | 12 MG |
| Iron, Fe | 1.6 MG | 1.5 MG |
| Potassium, K | 163 MG | - |
| Sodium, Na | 48 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 17.7 G | 19.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.7 G | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.