ESPRESSO FLAVORED CHOCOLATE CHIP BISCOTTI,… vs. FIG ALMOND BISCOTTI, FIG ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ESPRESSO FLAVORED CHOCOLATE CHIP BISCOTTI,… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | ESPRESSO FLAVORED CHOCOLATE CHIP… | FIG ALMOND BISCOTTI, FIG ALMOND |
|---|---|---|
| Protein | 8.3 G | 8.3 G |
| Total lipid (fat) | 14.6 G | 14.6 G |
| Carbohydrate, by difference | 66.7 G | 70.8 G |
| Energy | 417 KCAL | 458 KCAL |
| Total Sugars | 37.5 G | 37.5 G |
| Fiber, total dietary | 4.2 G | 4.2 G |
| Calcium, Ca | 38 MG | 83 MG |
| Iron, Fe | 4.2 MG | 2.5 MG |
| Potassium, K | 288 MG | 167 MG |
| Sodium, Na | 292 MG | 417 MG |
| Sugars, added | 33.3 G | 33.3 G |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.