ESTHER PRICE, POTATO CHIP BARK vs. FINE CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ESTHER PRICE, POTATO CHIP BARK has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ESTHER PRICE, POTATO CHIP BARK | FINE CHOCOLATES |
|---|---|---|
| Protein | 6.7 G | 5.3 G |
| Total lipid (fat) | 33.3 G | 36.8 G |
| Carbohydrate, by difference | 76.7 G | 60.5 G |
| Energy | 533 KCAL | 592 KCAL |
| Total Sugars | 43.3 G | 55.3 G |
| Fiber, total dietary | 3.3 G | 5.3 G |
| Calcium, Ca | 133 MG | 79 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Sodium, Na | 133 MG | 92 MG |
| Cholesterol | 17 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.