ETHEL M, MILK & DARK CHOCOLATE SEA SALT CARAMEL… vs. ETHEL M.CHOCOLATES, SUGAR FREE DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ETHEL M.CHOCOLATES, SUGAR FREE DARK CHOCOLATE has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ETHEL M, MILK & DARK CHOCOLATE SEA SALT… | ETHEL M.CHOCOLATES, SUGAR FREE DARK… |
|---|---|---|
| Protein | 2.9 G | 12.5 G |
| Total lipid (fat) | 20 G | 45 G |
| Carbohydrate, by difference | 54.3 G | 37.5 G |
| Energy | 400 KCAL | 550 KCAL |
| Total Sugars | 40 G | 0 G |
| Fiber, total dietary | 0 G | 7.5 G |
| Calcium, Ca | 57 MG | 150 MG |
| Iron, Fe | 0 MG | 4.5 MG |
| Sodium, Na | 114 MG | 0 MG |
| Cholesterol | 29 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.