EUROPEAN COOKIE COLLECTION, HAZELNUT SHORTBREAD,… vs. EUROPEAN STYLE FRENCH BAGUETTE ARTISAN RUSTIC,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EUROPEAN STYLE FRENCH BAGUETTE ARTISAN RUSTIC,… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | EUROPEAN COOKIE COLLECTION, HAZELNUT… | EUROPEAN STYLE FRENCH BAGUETTE ARTISAN… |
|---|---|---|
| Protein | 6.7 G | 8.8 G |
| Total lipid (fat) | 26.7 G | 0.88 G |
| Carbohydrate, by difference | 63.3 G | 47.4 G |
| Energy | 533 KCAL | 228 KCAL |
| Total Sugars | 36.7 G | 1.8 G |
| Fiber, total dietary | 3.3 G | 1.8 G |
| Calcium, Ca | 67 MG | 18 MG |
| Iron, Fe | 2.7 MG | 3.5 MG |
| Potassium, K | 167 MG | 70 MG |
| Sodium, Na | 117 MG | 579 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 36.7 G | - |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.