EVAPORATED MILK vs. EXTRA CHEESE ORIGINAL PIZZA, EXTRA CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA CHEESE ORIGINAL PIZZA, EXTRA CHEESE has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | EVAPORATED MILK | EXTRA CHEESE ORIGINAL PIZZA, EXTRA… |
|---|---|---|
| Protein | 6.7 G | 11.9 G |
| Total lipid (fat) | 33.3 G | 8.8 G |
| Carbohydrate, by difference | 63.3 G | 23.9 G |
| Energy | 600 KCAL | 226 KCAL |
| Total Sugars | 26.7 G | 1.9 G |
| Fiber, total dietary | 6.7 G | 1.3 G |
| Calcium, Ca | 267 MG | 252 MG |
| Iron, Fe | 1.2 MG | 0.68 MG |
| Potassium, K | 300 MG | - |
| Sodium, Na | 567 MG | 384 MG |
| Vitamin D (D2 + D3), International Units | 80 IU | - |
| Cholesterol | 33 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.