EVERYTHING BAGELS vs. EVERYTHING CRISPBREADS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVERYTHING CRISPBREADS has the most protein of the foods compared, at 19.2 g per 100g.
| Nutrient | EVERYTHING BAGELS | EVERYTHING CRISPBREADS |
|---|---|---|
| Protein | 9.4 G | 19.2 G |
| Total lipid (fat) | 2.9 G | 30.8 G |
| Carbohydrate, by difference | 54.1 G | 42.3 G |
| Energy | 282 KCAL | 538 KCAL |
| Total Sugars | 3.5 G | 0 G |
| Fiber, total dietary | 0 G | 19.2 G |
| Calcium, Ca | 47 MG | 269 MG |
| Iron, Fe | 0 MG | 4.2 MG |
| Potassium, K | 129 MG | 462 MG |
| Sodium, Na | 329 MG | 846 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.