EVERYTHING BAKED CRACKERS, EVERYTHING vs. FIRE ROASTED VEGETABLE BAKED CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVERYTHING BAKED CRACKERS, EVERYTHING has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | EVERYTHING BAKED CRACKERS, EVERYTHING | FIRE ROASTED VEGETABLE BAKED CRACKERS |
|---|---|---|
| Protein | 10 G | 6.3 G |
| Total lipid (fat) | 13.3 G | 18.8 G |
| Carbohydrate, by difference | 73.3 G | 62.5 G |
| Energy | 433 KCAL | 438 KCAL |
| Total Sugars | 10 G | 12.5 G |
| Fiber, total dietary | 0 G | 6.2 G |
| Calcium, Ca | 67 MG | 125 MG |
| Iron, Fe | 3.7 MG | 3.8 MG |
| Potassium, K | 400 MG | 312 MG |
| Sodium, Na | 600 MG | 531 MG |
| Sugars, added | 6.7 G | 6.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.