EVERYTHING CRACKERS, EVERYTHING vs. EVERYTHING ENTERTAINING CRACKERS, EVERYTHING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVERYTHING CRACKERS, EVERYTHING has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | EVERYTHING CRACKERS, EVERYTHING | EVERYTHING ENTERTAINING CRACKERS,… |
|---|---|---|
| Protein | 10 G | 6.3 G |
| Total lipid (fat) | 20 G | 15.6 G |
| Carbohydrate, by difference | 63.3 G | 68.8 G |
| Energy | 467 KCAL | 438 KCAL |
| Total Sugars | 6.7 G | 6.3 G |
| Fiber, total dietary | 6.7 G | 6.2 G |
| Calcium, Ca | 200 MG | 188 MG |
| Iron, Fe | 4.7 MG | 4.4 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 800 MG | 625 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.7 G | 6.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.