EVERYTHING GOOD CRACKERS vs. GARLIC & BASIL CRACKERS, GARLIC; BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVERYTHING GOOD CRACKERS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | EVERYTHING GOOD CRACKERS | GARLIC & BASIL CRACKERS, GARLIC; BASIL |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 64.3 G | 60.7 G |
| Energy | 357 KCAL | 357 KCAL |
| Iron, Fe | 3.6 MG | 3.2 MG |
| Sodium, Na | 786 MG | 1214 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.