EVERYTHING REAL JEWISH RYE BREAD, EVERYTHING vs. EVERYTHING WHOLE GRAINS BREAD, EVERYTHING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVERYTHING REAL JEWISH RYE BREAD, EVERYTHING has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | EVERYTHING REAL JEWISH RYE BREAD,… | EVERYTHING WHOLE GRAINS BREAD,… |
|---|---|---|
| Protein | 9.4 G | 9.4 G |
| Total lipid (fat) | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 50 G | 43.8 G |
| Energy | 281 KCAL | 250 KCAL |
| Total Sugars | 3.1 G | 3.1 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 109 MG | 125 MG |
| Iron, Fe | 2.8 MG | 2.3 MG |
| Potassium, K | 156 MG | - |
| Sodium, Na | 688 MG | 438 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.