EVERYTHING SEASONED FLATBREAD CRACKERS WITH… vs. EVERYTHING SEASONED FLATBREAD CRACKERS, EVERYTHING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVERYTHING SEASONED FLATBREAD CRACKERS WITH… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | EVERYTHING SEASONED FLATBREAD CRACKERS… | EVERYTHING SEASONED FLATBREAD CRACKERS,… |
|---|---|---|
| Protein | 11.1 G | 11.1 G |
| Total lipid (fat) | 9.7 G | 9.7 G |
| Carbohydrate, by difference | 72.2 G | 72.2 G |
| Energy | 417 KCAL | 417 KCAL |
| Total Sugars | 5.6 G | 5.6 G |
| Fiber, total dietary | 2.8 G | 2.8 G |
| Calcium, Ca | 139 MG | 139 MG |
| Iron, Fe | 4.2 MG | 4.2 MG |
| Potassium, K | 111 MG | 111 MG |
| Sodium, Na | 1028 MG | 1028 MG |
| Sugars, added | 5.6 G | 5.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.