EVERYTHING SEASONED PARMESAN CRISPS, EVERYTHING… vs. FIG BITES ON-THE-GO SNACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIG BITES ON-THE-GO SNACK has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | EVERYTHING SEASONED PARMESAN CRISPS,… | FIG BITES ON-THE-GO SNACK |
|---|---|---|
| Protein | 0.05 G | 7.5 G |
| Total lipid (fat) | 39.3 G | 22.6 G |
| Carbohydrate, by difference | 0 G | 52.8 G |
| Energy | 571 KCAL | 415 KCAL |
| Total Sugars | 0 G | 35.9 G |
| Fiber, total dietary | 0 G | 11.3 G |
| Calcium, Ca | 1179 MG | 130 MG |
| Iron, Fe | 1.1 MG | 3.8 MG |
| Potassium, K | 143 MG | 625 MG |
| Sodium, Na | 1143 MG | 0 MG |
| Cholesterol | 107 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 21.4 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.