EXPELLER PRESSED AVOCADO OIL NO-STICK COOKING… vs. EXTRA CHEESE GOURMET POPPING CORN, EXTRA CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA CHEESE GOURMET POPPING CORN, EXTRA CHEESE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | EXPELLER PRESSED AVOCADO OIL NO-STICK… | EXTRA CHEESE GOURMET POPPING CORN,… |
|---|---|---|
| Protein | 0 G | 8.8 G |
| Total lipid (fat) | 0 G | 23.5 G |
| Carbohydrate, by difference | 0 G | 55.9 G |
| Energy | 0 KCAL | 441 KCAL |
| Sodium, Na | 0 MG | 971 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 11.8 G |
| Total Sugars | - | 2.9 G |
| Fiber, total dietary | - | 8.8 G |
| Calcium, Ca | - | 59 MG |
| Iron, Fe | - | 1.1 MG |
| Potassium, K | - | 368 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.