EXTRA BROAD EGG NOODLES vs. EXTRA BUTTER FLAVOR THEATER STYLE MICROWAVE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA BROAD EGG NOODLES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | EXTRA BROAD EGG NOODLES | EXTRA BUTTER FLAVOR THEATER STYLE… |
|---|---|---|
| Protein | 14.3 G | 6.1 G |
| Total lipid (fat) | 4.5 G | 30.3 G |
| Carbohydrate, by difference | 69.6 G | 51.5 G |
| Energy | 375 KCAL | 515 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 9.1 G |
| Calcium, Ca | 0 MG | 30 MG |
| Iron, Fe | 3.4 MG | 1.5 MG |
| Potassium, K | 232 MG | 212 MG |
| Sodium, Na | 18 MG | 758 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 107 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 15.2 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.