EXTRA CREAMY MILK CHOCOLATE vs. EXTRA DARK 70% COCOA CHOCOLATE TRUFFLES, EXTRA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA CREAMY MILK CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | EXTRA CREAMY MILK CHOCOLATE | EXTRA DARK 70% COCOA CHOCOLATE… |
|---|---|---|
| Protein | 6.7 G | 5.6 G |
| Total lipid (fat) | 36.7 G | 52.8 G |
| Carbohydrate, by difference | 53.3 G | 33.3 G |
| Energy | 567 KCAL | 611 KCAL |
| Total Sugars | 50 G | 25 G |
| Fiber, total dietary | 3.3 G | 2.8 G |
| Calcium, Ca | 260 MG | 56 MG |
| Iron, Fe | 0 MG | 5.6 MG |
| Sodium, Na | 117 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40 G | 25 G |
| Cholesterol | 33 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 38.9 G |
| Potassium, K | - | 389 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.