EXTRA CRISPY CRINKLES FRENCH FRIED POTATOES vs. EXTRA CRISPY CROWNS SEASONED SHREDDED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA CRISPY CRINKLES FRENCH FRIED POTATOES has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | EXTRA CRISPY CRINKLES FRENCH FRIED… | EXTRA CRISPY CROWNS SEASONED SHREDDED… |
|---|---|---|
| Protein | 2.4 G | 1.6 G |
| Total lipid (fat) | 8.3 G | 16.4 G |
| Carbohydrate, by difference | 20.2 G | 14.8 G |
| Energy | 167 KCAL | 211 KCAL |
| Total Sugars | 1.2 G | 0.78 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.71 MG | 0.62 MG |
| Potassium, K | 357 MG | 344 MG |
| Sodium, Na | 512 MG | 391 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.