EXTRA CRISPY THIN WHITE CORN TORTILLA CHIPS,… vs. GRAPEFRUIT SPARKLING WATER, GRAPEFRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA CRISPY THIN WHITE CORN TORTILLA CHIPS,… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | EXTRA CRISPY THIN WHITE CORN TORTILLA… | GRAPEFRUIT SPARKLING WATER, GRAPEFRUIT |
|---|---|---|
| Protein | 6.7 G | 0 G |
| Total lipid (fat) | 23.3 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 0 G |
| Energy | 467 KCAL | 0 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 47 MG | - |
| Iron, Fe | 3.3 MG | - |
| Potassium, K | 273 MG | - |
| Sodium, Na | 183 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.