EXTRA FANCY PAPRIKA, EXTRA FANCY vs. EXTRA HOT COCKTAIL SAUCE FOR SEAFOOD, EXTRA HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA HOT COCKTAIL SAUCE FOR SEAFOOD, EXTRA HOT has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | EXTRA FANCY PAPRIKA, EXTRA FANCY | EXTRA HOT COCKTAIL SAUCE FOR SEAFOOD,… |
|---|---|---|
| Protein | 0 G | 1.7 G |
| Total lipid (fat) | 0 G | 0.83 G |
| Carbohydrate, by difference | 0 G | 31.7 G |
| Energy | 0 KCAL | - |
| Sodium, Na | 0 MG | 1617 MG |
| Total Sugars | - | 26.7 G |
| Fiber, total dietary | - | 1.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.