EXTRA LARGE TRADITIONAL CRUST PIZZA, ULTIMATE MEAT vs. EXTRA LARGE VIRGINIA PEANUTS WITH SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA LARGE VIRGINIA PEANUTS WITH SEA SALT has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | EXTRA LARGE TRADITIONAL CRUST PIZZA,… | EXTRA LARGE VIRGINIA PEANUTS WITH SEA… |
|---|---|---|
| Protein | 11.7 G | 25 G |
| Total lipid (fat) | 16.1 G | 50 G |
| Carbohydrate, by difference | 21.2 G | 14.3 G |
| Energy | 277 KCAL | 571 KCAL |
| Total Sugars | 2.2 G | 3.6 G |
| Fiber, total dietary | 1.5 G | 7.1 G |
| Calcium, Ca | 109 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 686 MG | 393 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 7.1 G |
| Potassium, K | - | 500 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.