EXTRA MEATY BABY BACK PORK RIBS WITH SWEET &… vs. FULLY COOKED PULLED CHICKEN WITH SWEET & SMOKY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED PULLED CHICKEN WITH SWEET & SMOKY… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | EXTRA MEATY BABY BACK PORK RIBS WITH… | FULLY COOKED PULLED CHICKEN WITH SWEET… |
|---|---|---|
| Protein | 7.9 G | 12.9 G |
| Total lipid (fat) | 7.9 G | 3.6 G |
| Carbohydrate, by difference | 18.6 G | 17.9 G |
| Energy | 179 KCAL | 157 KCAL |
| Total Sugars | 16.4 G | 15 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 71 MG | 29 MG |
| Iron, Fe | 0.77 MG | 0.77 MG |
| Sodium, Na | 593 MG | 629 MG |
| Cholesterol | 36 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.