EXTRA SHARP YELLOW CHEDDAR CHEESE CUTS, EXTRA… vs. EXTRA SHARP YELLOW CHEDDAR CHEESE RICH & BOLD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA SHARP YELLOW CHEDDAR CHEESE RICH & BOLD… has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | EXTRA SHARP YELLOW CHEDDAR CHEESE CUTS,… | EXTRA SHARP YELLOW CHEDDAR CHEESE RICH… |
|---|---|---|
| Protein | 21.2 G | 23.3 G |
| Total lipid (fat) | 36.4 G | 33.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 424 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 455 MG | 667 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 606 MG | 633 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 106 MG | 100 MG |
| Fatty acids, total trans | 1.5 G | 0 G |
| Fatty acids, total saturated | 21.2 G | 20 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.