EXTRA SPICY CRAWFISH, SHRIMP & CRAB BOIL, EXTRA… vs. FISH AIR FRYER SEASONED COATING MIX, FISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FISH AIR FRYER SEASONED COATING MIX, FISH has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | EXTRA SPICY CRAWFISH, SHRIMP & CRAB… | FISH AIR FRYER SEASONED COATING MIX,… |
|---|---|---|
| Protein | 0 G | 5.6 G |
| Total lipid (fat) | 0 G | 5.6 G |
| Carbohydrate, by difference | 0 G | 66.7 G |
| Energy | 0 KCAL | 333 KCAL |
| Sodium, Na | 38000 MG | 2944 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.