EXTRA SPICY FLAVORED BAKED SNACK CRACKERS, EXTRA… vs. EXTRA TOASTY BAKED SNACK CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA TOASTY BAKED SNACK CRACKERS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | EXTRA SPICY FLAVORED BAKED SNACK… | EXTRA TOASTY BAKED SNACK CRACKERS |
|---|---|---|
| Protein | 10 G | 10.7 G |
| Total lipid (fat) | 23.3 G | 25 G |
| Carbohydrate, by difference | 60 G | 57.1 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Calcium, Ca | 100 MG | 107 MG |
| Iron, Fe | 3.3 MG | 3.2 MG |
| Potassium, K | 133 MG | 107 MG |
| Sodium, Na | 933 MG | 750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5.4 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.