EXTRA-THICK PEPPERONI RISING CRUST PIZZA vs. EYEBALLS GUMMY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA-THICK PEPPERONI RISING CRUST PIZZA has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | EXTRA-THICK PEPPERONI RISING CRUST PIZZA | EYEBALLS GUMMY |
|---|---|---|
| Protein | 10.3 G | 6.7 G |
| Total lipid (fat) | 9.6 G | 0 G |
| Carbohydrate, by difference | 30.1 G | 73.3 G |
| Energy | 243 KCAL | 333 KCAL |
| Total Sugars | 2.9 G | 53.3 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 147 MG | 0 MG |
| Iron, Fe | 0.79 MG | 0 MG |
| Sodium, Na | 588 MG | 33 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 0 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 53.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.