EXTRA THICK SLICED BACON vs. HICKORY SMOKED JALAPENO BACON, HICKORY SMOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA THICK SLICED BACON has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | EXTRA THICK SLICED BACON | HICKORY SMOKED JALAPENO BACON, HICKORY… |
|---|---|---|
| Protein | 40 G | 33.3 G |
| Total lipid (fat) | 30 G | 46.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 467 KCAL | 600 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Sodium, Na | 1467 MG | 1600 MG |
| Cholesterol | 67 MG | 100 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10 G | 16.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.