EXTRA-THIN COLBY JACK COLBY & MONTEREY JACK… vs. EXTRA-THIN COLBY JACK SLICED CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA-THIN COLBY JACK COLBY & MONTEREY JACK… has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | EXTRA-THIN COLBY JACK COLBY & MONTEREY… | EXTRA-THIN COLBY JACK SLICED CHEESE |
|---|---|---|
| Protein | 24 G | 24 G |
| Total lipid (fat) | 32 G | 32 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 716 MG | 716 MG |
| Iron, Fe | 0.8 MG | 0.8 MG |
| Potassium, K | 100 MG | 100 MG |
| Sodium, Na | 600 MG | 600 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 100 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.