EXTRA VIRGIN OLIVE OIL BUTTERY SPEPREAD vs. EXTRA VIRGIN OLIVE OIL BUTTERY SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA VIRGIN OLIVE OIL BUTTERY SPREAD has the most protein of the foods compared, at 71.4 g per 100g.
| Nutrient | EXTRA VIRGIN OLIVE OIL BUTTERY SPEPREAD | EXTRA VIRGIN OLIVE OIL BUTTERY SPREAD |
|---|---|---|
| Protein | 0 G | 71.4 G |
| Total lipid (fat) | 63.6 G | 42.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 545 KCAL | 357 KCAL |
| Sodium, Na | 636 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 727 IU | 571 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.2 G | 10.7 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.