EXTRA WIDE EGG NOODLES vs. FAJITA SIZE FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA WIDE EGG NOODLES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | EXTRA WIDE EGG NOODLES | FAJITA SIZE FLOUR TORTILLAS |
|---|---|---|
| Protein | 14.3 G | 6.3 G |
| Total lipid (fat) | 5.4 G | 9.4 G |
| Carbohydrate, by difference | 71.4 G | 46.9 G |
| Energy | 393 KCAL | 312 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 0 MG | 188 MG |
| Iron, Fe | 3.2 MG | 2.3 MG |
| Cholesterol | 98 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 4.7 G |
| Sodium, Na | - | 750 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.