EXTRA WIDE EGG NOODLES vs. FAJITA ORGANIC SAUCE, FAJITA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA WIDE EGG NOODLES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | EXTRA WIDE EGG NOODLES | FAJITA ORGANIC SAUCE, FAJITA |
|---|---|---|
| Protein | 14.3 G | 3.1 G |
| Total lipid (fat) | 4.5 G | 0 G |
| Carbohydrate, by difference | 67.9 G | 6.3 G |
| Energy | 375 KCAL | 31 KCAL |
| Total Sugars | 3.6 G | 3.1 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Potassium, K | 205 MG | 312 MG |
| Sodium, Na | 9 MG | 531 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 125 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.