EZ PEEL, SHELL & TAIL ON RAW SHRIMP vs. EZ PEEL. SHELL & TAIL ON RAW SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EZ PEEL, SHELL & TAIL ON RAW SHRIMP has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | EZ PEEL, SHELL & TAIL ON RAW SHRIMP | EZ PEEL. SHELL & TAIL ON RAW SHRIMP |
|---|---|---|
| Protein | 15 G | 13.3 G |
| Total lipid (fat) | 1.3 G | 0.88 G |
| Carbohydrate, by difference | 0.88 G | 0.88 G |
| Energy | 80 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 35 MG | 54 MG |
| Iron, Fe | 0.35 MG | 2.6 MG |
| Potassium, K | 27 MG | 113 MG |
| Sodium, Na | 274 MG | 460 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 137 MG | 124 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.